At Green Garden Resort & Spa, the day begins with the aroma of fresh bread and continues with delicious stops that last until late at night. Our master chefs combine classics of Turkish cuisine with dishes inspired by world cuisines at every meal; fresh seafood, grilled meats, olive oil dishes, seasonal salads and handmade desserts await you in our open buffet.
A light snack by the pool, a refreshing cocktail at sunset or a special dinner in our à la carte restaurants… There is a different flavor to accompany every moment of your holiday. The freshness of the ingredients, hygiene standards and presentation quality are the unwavering priorities of our kitchens.






